Bold blackberries and attractive cedary-oak influence deliver all-round appeal here. The palate has a bold, juicy and succulent feel. Lots of energy at the finish. Drink now.
91+ I was able to taste the 2017 Massal 1945 Cabernet Sauvignon next to the 2018 and compare these two vintages that had very different climate conditions. 2017 was warm and dry and saw one of the hottest summers ever, which resulted in a very early harvest and lower yields. The wine fermented in stainless steel with indigenous yeasts and matured in well-seasoned 300-liter oak barrels and one 7,000-liter oak foudre for 12 months. It is quite fresh, balanced and varietal, quite surprising for the conditions of the year. In fact, it feels a bit leaner than the 2018 I tasted next to it. It has the fine tannins of the variety, serious and tasty. 12,000 bottles produced. It was bottled in August 2018.(LG)
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