While vintage Ports are bottled two years after the vintage, Late Bottled Vintage Ports (Ruby Port from a single year) often spend up to six years in barrel before bottling, meaning they are ready to drink on release. This is a classy example from a famous shipper, offering high-toned red berry and bramble fruit, mint chocolate tones and textured, dusty tannins. (TG)
Sleek in feel, with alluring red and black currant fruit infused with anise, black tea and mint notes. Stays fresh through the finish. Approachable, but a touch more cellaring will add some nuance. Drink now through 2025. (JM)
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