Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Roger Goulart sparkling wines benefit from long contact and interaction with which is the common factor among the best sparkling wines worldwide. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition. Tasting notes: "Pale yellow with golden highlights. Aroma with good intensity, ripe white fruits such as apple and peach. Aniseed notes, fennel. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts. We experience the work of more than five years of aging on the lees.On the palate, wide on entry, full and creamy on the palate. Thick and velvet. The dry white flowers and fruit aromas come back on the palate. Its’ good acidity provides a refreshing and lasting finish."
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