I loved the 2016 Cabernet Sauvignon Lewelling Ranch from winemaker Haley Wight, a blend of 96% Cabernet Sauvignon and 4% Petit Verdot that spent 20 months in 75% new French oak. It shines for its purity and elegance just as much as its richness and depth and gives up medium to full-bodied notes of red and blue fruits, violets, and espresso roast. With silky, ultra-fine tannins, no hard edges, and a great finish, it tastes like it cost 2-3 times the price.
The 2016 Cabernet Sauvignon Lewelling Ranch is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot aged 20 months in 75% new French oak. Deep garnet-purple colored, it opens with exuberant red and black currants notions with hints of black truffles and rose hip tea plus fragrant earth, Chinese five spice, dried lavender and dusty soil. Big, full, rich and seductive, it has a plush frame of velvety tannins and wonderful energy, finishing long and spicy. (LPB)
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