The 2015 Cabernet Sauvignon Bartolucci Vineyard is one of the best wines I have tasted from Honig in some time. Dark red cherry, raspberry jam, licorice, cloves and white chocolate infuse this unctuous yet mid-weight, super-expressive Cabernet Sauvignon. Bold and racy to the core, the Bartolucci has so much to offer. This is very nicely done. (AG)
Kristin Belair makes this wine from a vineyard at the base of Spring Mountain, where the grapes became formidably ripe in 2015 (harvested mid-September at 27.9° Brix, fermented to 15.5 percent alcohol). At first, that ripeness comes across as berry jam, the alcohol extracting some bitter coffee notes from the oak in which it aged. But the supple density of the fruit wins out, and the oak feels more like a charcoal filter to clarify all the material in the wine—the tannins gentle, the fruit nudging it in blackberry directions. Decant this if you open it now; for any charcoal-grilled meats.
Aromas of plums, spices and chocolate follow through to a full body. Round and juicy tannins and a chocolate, hazelnut and currant aftertaste.
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