This county-wide blend is light in the glass, offering crisp aromas of Alpine strawberry, red currant, mint and wet stone. The palate is zippy and taut in structure, delivering flavors of underripe raspberry, cranberry and damp wool. *Editors’ Choice* (MK)
Just bottled, the 2018 Pinot Noir (Santa Barbara County) is brisk, floral and nicely lifted in the glass. Medium in body, with striking transparency, the 2018 is a terrific choice for drinking now and over the next few years. (AG)
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