Impressive for its combination of power and refined structure, this offers bold black cherry, licorice and clove aromas paired with expressive blackberry and savory cracked pepper flavors that build depth on the finish. (TF)
The 2015 Zinfandel Ueberroth Vineyard comes across as raw and not fully formed today, largely because the malolactic fermentation is not totally complete. Even so, the sample I tasted shows the combination of richness and freshness that is the signature of this Paso Robles site. (AG)
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