While we cannot enjoy dinner together, we can certainly share an experience together from a far. The House Of Suntory's Jonathan Armstrong has invited K&L's customers to join him for an incredible evening of food and a fabulous whisky from the comfort of your very own home. Partnering with Chef Walter Manzke and Republique's Bar Director Shawn Lickliter, they've developed a glorious menu to accompany an incredible array of offerings from special japanese producer. Your purchase gets you dinner for 2 with three custom cocktails and a flight of 6 x 1 oz pours exceptional Japanese whiskies: Harmony, Yamazaki 12 & 18, Hakushu 12 & 18, and the incredibly rare Yamazaki Sherry. Pick up all at Republique restaurant on December 11th. You'll simply give your name on arrival and they'll give you all of the above. All you need is the glassware and an internet connection. You'll be contacted directly with information regarding the guided zoom tasting starting 730pm. After purchase set your pick up time, either 5 or 6pm, by emailing [email protected]
624 S La Brea Ave Los Angeles, CA 90036. The menu is as follows: Duck Liver Torchon. Little Gems Salad. Margarita’s Just-Baked French Baguette. Roasted Brussels Sprouts Mezze Maniche. Liberty Farms Sonoma Duck Breast. Lime Leaf Panna Cotta. Cocktails: Japanese Milk Punch -Haku Vodka, Barley Tea, Coconut, Myer Lemon, Asian Pear - Roku Gin, Dry Vermouth, Aged Cachaca, Yuzu Bitters, Cameo Apple Highball - Toki, Mulling Spice, Soda.