There’s personality galore in this blend of 10 year old Indiana whiskey finished in cabernet sauvignon casks and 11 year old Tennessee bourbon finished in rum casks and port pipes. Caramel, honeycomb candy, See’s molasses chips, peanuts, graham crackers, cola, mature oak, and a little dill on the nose. The palate is chewy, with dried cherries, grape soda, root beer candy, roasted walnuts, dark chocolate, black pepper, ginger, graham cracker, cinnamon cookie, and lush leathery oak. Good development, if you have the patience to linger. (SSB, Spring 2019)
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