A 60/40 split of Syrah and Grenache that's from the Estate and John Sebastiano Vineyards in the Sta. Rita Hills, aged 18 months in 50% new oak, the 2017 Bellis Noir John Sebastiano Vineyard sports a borderline opaque, purple color as well as a ripe, sexy style in its black raspberries, melted licorice, ground pepper, and gamey aromas and flavors. Rich, full-bodied, and loaded with fruit, it delivers loads of pleasure while staying balanced, classy, and pure. It's another awesome wine from this team.
The 2017 Bellis Noir John Sebatiano Vineyard is a blend of 60% Syrah and 40% Grenache. Inky, textured and wonderfully plush, the 2017 is also remarkably vivid and pulsing with energy. Menthol, spice and plum open up in the glass, but the 2017 remains a touch reticent because of its recent bottling. Even so, it is a terrific wine. With a bit of air, its creamy, expansive personality really comes through nicely. (AG)
Though from an appellation prized for Pinot Noir, it may be the Rhône grapes that make Peake Ranch famous. This blend of 60% Syrah and 40% Grenache is snappy on the nose with black raspberry sorbet, fennel and cola spice. The palate captures the freshness of boysenberry pie and hibiscus while also delivering richer baking-spice flavors. *Editors' Choice* (MK)
Light-footed and savory, with appealing raspberry, grilled anise and pepper flavors that finish with fine-grained tannins. Syrah and Grenache. (TF)
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