Styled after "Beaujolais nouveau" and coming from just east of Napa, this is the kind of Valdiguié that shows just why it was known in California as "Napa Gamay" for so many years. And, although it's after Thanksgiving, it's not too late to enjoy last year's nouveau style wine! Distributor notes: "This is a fully formed wine, despite its exceptional youth. The color is a bright, ruby red. The nose is serious and wild; crushed raspberries, roses, wet earth dominate with a small amount of the banana that one would expect from a 100% carbonic wine. The palate is surprisingly structured with a length uncommon in a wine of its age."
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