Intended to showcase the color of Macallan, the fifth annual Edition release has been aged in a variety of American oak casks. The nose is initially reticent and offers dried fruits, salted caramel, sawdust, and ginger. Extremely smooth on the palate, with more dried fruits, ripe plums, milk chocolate, new leather, and black pepper. The finish is medium in length, with leather and dark chocolate. (GS, Spring 2020)
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