Readers looking for a smoking value in 2017 Cabernet should check out the 2017 Cabernet Sauvignon Napa Valley from Emerson Brown. It has textbook Napa chocolatey fruit, herbes de Provence, and spice aromatics as well as medium to full body, ripe sweet tannins, and terrific balance.
Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floor vineyard blocks located in Oakville, Rutherford and St. Helena. It was aged in French oak, 40% new. Deep garnet-purple colored, notes of baked black cherries, preserved blackberries and warm cassis come bounding out of the glass with touches of camphor, forest floor and Provence herbs. Full-bodied, the palate has a solid, grainy-textured foundation with bags of freshness and loads of earthy accents complimenting the baked black fruit flavors, finishing on a minty note. (LPB)
The 2017 Cabernet Sauvignon Napa Valley is plush, deep and delicious. In this vintage the Napa Valley Cabernet has a bit more richness and depth than normal, which is not a bad thing at all. Super-ripe red cherry, tobacco, chocolate red plum, spice and cedar all flesh out in this inviting, racy Napa Valley Cabernet. I would prefer to drink it over the next few years. (AG)
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