Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floor vineyard blocks located in Oakville, Rutherford and St. Helena. It was aged in French oak, 40% new. Deep garnet-purple colored, notes of baked black cherries, preserved blackberries and warm cassis come bounding out of the glass with touches of camphor, forest floor and Provence herbs. Full-bodied, the palate has a solid, grainy-textured foundation with bags of freshness and loads of earthy accents complimenting the baked black fruit flavors, finishing on a minty note. (LPB)
The 2017 Cabernet Sauvignon Napa Valley is plush, deep and delicious. In this vintage the Napa Valley Cabernet has a bit more richness and depth than normal, which is not a bad thing at all. Super-ripe red cherry, tobacco, chocolate red plum, spice and cedar all flesh out in this inviting, racy Napa Valley Cabernet. I would prefer to drink it over the next few years. (AG)
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