The heavily peated malt for this whisky came from three farmers in Islay. Port Charlotte is a small coastal town about two miles south of Bruichladdich Distillery where this whisky is produced in a Victorian era still house. Notes from the distiller: "The sweetness of the oak and the barley are matched beautifully by the dry peat smoke. Islay grown, the barley seems more distinct and brings through the peach and apple typical of our spirit."
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