The 2018 Sonoma Coast Chardonnay from La Crema has yet to be professionally reviewed, though the 2017 vintage earned a score of 90pts from Erin Brooks of The Wine Advocate, who wrote: "The 2017 Chardonnay Sonoma Coast comes about 48% from the Russian River Valley. It was mostly barrel fermented and aged about eight months in 18% new oak. It surprises with its freshness and restraint. The nose is scented of toast, candle smoke, white peach and poached pears with accents of hay and honeysuckle. It's medium-bodied with a slightly creamy texture and great flavor intensity, refreshed by juicy acidity and finishing long and toasty. This is an incredible value—well made, balanced and tasty."
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