Winemaker Christopher Tynan writes: "Our Diamond Mountain Cabernet Sauvignon is from an exceptional, low-yielding vineyard with volcanic ash
soils in the Diamond Mountain appellation, nestled into the Mayacamas Range on the northwest side of Napa
Valley. The sun-drenched mountain vineyard has northeastern exposure and late afternoon breezes that ripen
the fruit slowly and evenly. Planted and farmed by David Abreu Vineyard Management, this extraordinary site
of old vines planted on a steep incline with a historic Napa field selection produces an age-worthy Cabernet
Sauvignon with dark fruit, intense structure, minerality and perfume... A deep garnet-black in color, this distinctly pedigreed Cabernet offers a lovely array of brooding dark fruit
flavors and scents. Fresh aromas of black currant, crushed blackberries, and warm plum soar with savory
layers of Chinese hoisin, black olive tapenade, and dried tobacco. The long opulent palate tastes of liquefied
minerals and possesses a voluptuous raspberry liqueur-like texture. With proper time in the decanter,
distinctly complex Diamond Mountain aromas of old pine forest and cedar emerge and intertwine seamlessly
with the luxurious flavors."
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