From the team at Domaine Anderson, this is a blend of fruit from nine estate vineyards. After tasting it with our panel, I later tasted it with Darrin Low and Arnaud Weyrich, who worked together on the blend, and who described it as a “New World style; a richer, riper pleasure wine,” comparing it to the “Old World, more transparent style” of the 2015 Domaine Anderson (also recommended here). In fact, I find this to be the more delicate and transparent of the two, open and racy, with a lacy fragrance of red apples and apple blossoms. Perhaps it is more varietal: It just tastes so much like pinot noir in its light wild-strawberry flavors and tight, slightly stemmy tannins. It’s completely appetite inducing, especially with King salmon roasted with chanterelles.
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