Professional Reviews
-
James Suckling
94
A very complex and quite different style with plenty of reductive, flinty funk and toasted-lime zest, as well as clotted cream and passion fruit. The palate has a rich and fluid feel with plush, smoothly fleshy build and a sweeping, round finish.
(08/2019)
-
Bob Campbell
93
Fermented in barrel using indigenous yeasts and transferred out of oak before the following harvest, with a further eight months on lees in tank. The lees, struck flint and subtle oak influence sit nicely alongside bright, herbal-dominant sauvignon blanc characters.
(02/2020)
-
Wine Spectator
92
Succulent white peach, apricot and lemon curd flavors are wonderfully lush and complex, with whiffs of beeswax, powdered ginger and lemongrass that linger on a juicy frame. (MW)
(05/2020)
-
Vinous
91
A difficult vintage due to cyclones during the harvest period, yet there's a highly successful, powerful wine here. You can expect flesh on the palate, tied together with a taut acid structure that leaves you smacking your lips. Flinty characters, flirty floral aromas and a tangy green element combine on the mid-length finish, reminiscent of nettles and mint. Drink in the short to medium term. (RG)
(11/2020)
K&L Notes
We think you’ll also like
Please contact us directly for assistance with your wine and spirits exploration!
Inventory
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.
Main Warehouse: 15Hollywood: 4
Redwood City: 15
San Francisco: 18
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.
Email Alerts - exclusive access from K&L