The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG)
here’s a lot to like about this blend of 95 per cent cabernet sauvignon with some cabernet franc and petit verdot. It delivers deeply ripe plums and blackberries with the right balance of ripeness and freshness. Drink or hold.
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