From the brewery: "A Temescal classic is back and in bottles. Take the Time is a crisp, clean saison, made with an eye towards drinkability. It’s dry and has a definite, zippy hop character, that begs you to keep drinking, much like a pilsner. We fermented it with a blend of yeasts originating from Belgium and France, selected to be flavorful, but clean, restrained, and dry. Take the Time features notes of pear, sage, white pepper, hay, and citrus. A healthy helping of wheat malt fills out the pallet and gives an airy, sourdough bread-like texture."
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