St. Romedius Wine was founded by Robert and Milli Pintacsi in Napa. Robert Pintacsi studied winemaking at UC Davis and worked in winemaking for several Napa Valley wineries before launching his own brand. Winery notes: "Sourced from the historic Buckeye Ranch Vineyard located within the Lamorinda AVA on the Southern edges of Briones Regional Park. The 2017 is a field blend of Petite Sirah and Syrah. Fermented in open top tanks, punched down by hand, and aged 20 months in Hungarian and French Oak barrels. Bottled unfined and un-filtered. Deep dark purple. Hints of red and blue berries, baking spices, and dried flowers on the nose. A powerful entry with a rich structure and ripe fruit on the pallet. Juicy and chewy through the finish with lingering fruit flavors."
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