From a site on the Sonoma Coast (this comes all from a block within the Durell Vineyard), the 2017 Chardonnay Stone Côte Vineyard reminds me of a Grand Cru Chablis on steroids, with gorgeous lemon curd, iodine, white flowers, crushed chalky, and a touch of green almond, with its oak beautifully integrated. Showing medium to full-bodied richness as well as flawless balance, this is a Chardonnay that builds with time in the glass as well as on the palate and has bright, salty acidity and incredible length. Beautifully done, it’s another thrilling Chardonnay from this estate.
This is from an estate block within the original Durell Vineyard, 100% barrel fermented and aged, only 27% of the French oak new. Complex and exotic in baked pear, nuts, tangerine and crushed rock, it offers a fulsome richness balanced by mineral-laden tension and lasting acidity. (VB)
The 2017 Chardonnay Stone Côte sashays out of the glass with provocative apricot tart, honey-drizzled pears and spice cake notes plus suggestions of fresh ginger and marzipan. Medium-bodied, the palate possesses bags of finesse and freshness and a satiny texture to boot, finishing on an invigorating citrusy note. 313 cases were made. (LPB)
Already bottled, the 2018 Chardonnay Four Hearts Vineyard features bold baked pears, fresh Golden Delicious apples and lemonade scents with touches of chalk dust and allspice. Medium-bodied, the palate has a racy line lifting the apple and pear flavors, finishing on a chalky note. (AG)
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