Fascinating aromas of seared pineapple and toasted coconut are layered with gardenia, jasmine and plumeria on the nose of this bottling, which also shows an underlying alkalinity. There’s a hit of talc on the palate, where Asian pear and honeysuckle flavors converge for a very fresh and driven experience. (MK)
Limpid straw-yellow. White peach, pear nectar, tangerine and candied ginger on the deeply perfumed nose. Coats the palate with ripe, open-knit citrus and pit fruit, vanilla and honeysuckle flavors supported by a spine of smoky minerality. A sexy floral note emerges on the broad, silky finish, which clings with impressive, mineral- and spice-driven persistence. 40% new French oak. (JR)
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