The 2017 Chardonnay was aged a year in 20% new French oak barrels and an additional six months in stainless steel. It opens to aromas of toast and baklava—pistachio, honey and pastry—with notes of oats, Golden Delicious apple and baked quince. The palate is medium-bodied, rounded and savory, lifted by citrusy accents and tangy acidity, finishing long, savory and textured. Yum! (EB)
Rich and toasty, this wine’s smoky notes and baked-apple flavors meet some tense malic acidity in the end. That acidity points up the spiciness of the wine while air helps it knit into a smooth ending. (JG)
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