Produced from fruit acquired from five vineyards (Champoux, Ciel du Cheval, Red Mountain, Klipsun, and Seven Hills), the 2001 Cabernet Sauvignon contains 10% Merlot and 4% Cabernet Franc. Thick, dense, medium to full-bodied, and expansive, it conquers the palate with velvety layers of jammy (yet detailed), spicy dark fruits. A rich, decadently stuffed wine, it also reveals itself to have exquisite harmony and length. (PR)
*No tasting note given*
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