From a low-yielding, head-trained vineyard planted more than a century ago, this wine tastes of dried fruit, dust and nutmeg, with a depth of rich black cherry. Leathery texture leads to an elegant length of velvety softness. (VB)
This bursts with fresh and floral boysenberry aromas and flavors, gathering black licorice and smoky cracked pepper notes on the way to refined tannins. Drink now through 2030. (TF)
Already bottled, the 2018 Zinfandel Russian River Valley has a medium to deep garnet-purple color and sings of blackberry pie, blueberry compote and raspberry preserves with hints of mossy tree bark, hoisin and Indian spices. Full-bodied, rich and spicy in the mouth, the palate features firm, chewy tannins and fantastic freshness, finishing on a lingering raisin cake note. (LPB)
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