For over 15 generations Pierre Gourry and his family have been dedicated to the production of traditional Cognac made entirely by manual means. The small family estate in Segonzac (one of the epicenters of Cognac production) was officially founded in 1619 and still stands today as the oldest estate in the region. This special Overproof three year old was created with cocktails in mind but with zero additives, caramel, or boise, etc. It's incredible to see how pure and well made this spirit is on its own. Notes include vine flowers, honeysuckle, fresh churned butter, pure vanilla, peach nectar and a hint of coconut.
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