Bright yellow. Aromas of pineapple, rosemary and nutmeg, with some fresh veggie nuances. Large-scaled, plush and densely packed; a very concentrated, tactile, bone-dry wine with terrific breadth and seamless texture, but much more about powdered and wet-stone minerality than fruit in the mouth. Finishes saline and bone-dry. I would have guessed this wine was higher in alcohol but it's not at all tired, despite possessing barely three grams per liter of acidity. No one will ever describe this powerful wine as classic Clos and yet there's plenty of minerality here. (ST)
(11/2019)
Very subtly spiced with more aromatic elegance and no tropical notes at all. The big yet completely pure flavors are round and suave with a touch of pain grillé to the superbly long finish. There is a real sense of controlled grip and power here, especially on the slightly warm backend. A really fine effort for the vintage and this too will require time to fully come together.
(10/2005)
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