Another outstanding effort from this estate is the NV Brut Reserve. Lightly hued with a crisp bouquet of crushed citrus, golden apples, and toasted brioche, it has medium-bodied richness, crisp acids, a great mousse, and shows a clean, precise vibe on the finish. It brings serious acidity yet still stays nicely balanced. It’s going to evolve for a solid decade.
Mostly from premier and grand cru villages in the Montagne de Reims, this wine is half Chardonnay, and that variety carries its flavors in a vinous direction. Pale golden-apple scents open to a rich, supple and heady Champagne, with some briny notes in the end. Pour it with skate Grenobloise.
A classic nose of white flowers, spice and orchard fruit, with brioche and toast in the background. Bright and accessible. (panel tasting)
Straight-shooting, light-peach and pastry style with a smooth palate that delivers a bright array of citrus and stone fruit. Tropical fruit to close.
Tasted from magnum, the latest release of Palmer's NV Brut Réserve is also performing well, offering up notes of citrus oil, honeycomb, nectarine and brioche. On the palate, it's medium to full-bodied, elegantly textured and vibrant, with ripe but racy acids, fine depth at the core and a delicately chalky finish. This is a very good effort from this quality-conscious cooperative. (WK)
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