2016 Dit Celler "Cabirol" Montsant
SKU #1461328
Price: $13.99
K&L Notes
Dani Sánchez (from Azul y Garanza in Navarra) founded DIT Celler - the first certified organic wines of Montsant - with Toni Coca and recently took over the project solo. The vineyards, Mas d'En Fornós and Guiamets, surround the mountains of the natural park Llaberia in Priorat, The local name for the soil type is "pinyolencs," which contain small stones (they resemble olive pits - the meaning of pinyolenc) and are rich in calcium, giving acidity and freshness to the wines. The weather can get quite warm in summer time, but every summer afternoon a wind coming from the Mediterranean called "Marinada" cools down the temperature. A blend of 70% Garnatxa and 30% Tempranillo.
*Organic*
We think you’ll also like
Sorry, product recommendations are temporarily unavailable. We apologize for any inconvenience.
Please contact us directly for assistance with your wine and spirits exploration!
Inventory
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in our warehouse and one
or more stores. Below is the current quantity on hand information for this product
within our database. It is never more than five minutes old. Additionally, our
shopping cart looks at real time inventory so when you add an item to you cart we
will do an immediate check of available inventory and alert you if there are any issues.
Main Warehouse:
4
Redwood City:
8
Product turnaround time varies by location of inventory and your chosen method of
shipping/pickup.
Email Alerts - exclusive access from K&L