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Price: $64.99

Professional Reviews

• James Suckling

  97

  This wine is endless with apples, peaches, pears, stone, cream and white flowers. It’s so steady and long. Goes on and on. Pristine. Joyous and captivating.

  (09/2019)

• John Gilman

  94

  The 2018 Felsenberg GG is also absolutely outstanding this year. The bouquet is impressively expressive at this early stage, soaring from the glass in a blaze of pear, tart orange, a beautiful base of slate minerality, wild yeasts, a touch of fleur de sel and a potpourri of floral scents in the upper register. On the palate the wine is full-bodied, focused and seamless, with outstanding mid-palate depth, powerful mineral drive and great cut and grip on the long, perfectly balanced and youthful finish. This will be show stopping juice in the fullness of time.

  (04/2019)

• Robert Parker's Wine Advocate

  93

  Bottled in July, just two days before I tasted the 2018 Schlossböckelheimer Felsenberg Riesling trocken –GG– for the first time, the nose was ripe and generous but fine and flinty-mineral. Lush and salty-piquant, this is a full-bodied, rich and powerful yet vital Riesling with lots of body but also tension, purity and grip. Tasted again in August 2019. (SR) 93+

  (10/2019)

• Vinous

  93

  Huckleberry, crushed coriander seed and zesty lemon on the nose anticipate the piquancy, pungency and citricity that dominate on a firm, full, glossy palate. Stony and alkaline notes tug in an austere direction, though the gripping, penetrating finish conveys ample refreshing juiciness as well as an uncanny sense of energy. “Whatever might be your favorite from among these vintage 2018 Grosse Gewächse,” remarked Dönnhoff, “you can recognize the [taste of the] site, and that’s the goal.” (DS)

  (06/2020)

• Jancis Robinson

  Imagine a cool mountain stream running through a citrus-fruit grove and you might be in the mountains of Mallorca, on the other hand you may just be inhaling the ethereal fragrance of Dönnhoff’s Felsenberg. On the palate the delightfully zesty citrus fruit gets a fine sprinkling of mineral dust, tingling acidity and some indefinable savoury piquancy that leads to elation. 18.5/20 points. (MS)

  (08/2019)

K&L Notes

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