Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. All of this is underscored by a slightly more prominent sweetness than generally exhibited by Selbach-Oster 'Rotlay' bottlings, a phenomenon doubtless attributable to lower-than-usual acidity. But the sweetness suits the wine’s personality, and never dominates. (DS)
Multidimensional, with sweet, ripe apricot, guava and honey nuances, supported by acidity that pierces through and needs some more time to mellow, but promises a bright future. Texturally, this is seductive, with slight density and no rough edges. Shows intense flavor. Best from 2023 through 2040.
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