Professional Reviews
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Robert Parker's Wine Advocate
The 2016 Merlot is blended of 92% Merlot, 5% Cabernet Sauvignon and 3% Cabernet Franc. Deep garnet-purple colored, it has a nose of plums, tar and Black Forest cake with earth and herbs scents. The medium to full-bodied palate is soft with good fruit concentration and an earthy finish. (LPB)
(12/2018)
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Wine Spectator
Enticing green herbal accents provide a freshness to the dried red fruit and berry flavors. The crisp finish lingers, with peppery hints. Drink now through 2022. (KM, Web Only-2020)
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