The Zinfandel-dominated 2017 Westberg Red (which includes 24% Tempranillo) is another saturated purple-colored effort from winemaker Don Burns that offers an earthy, meaty bouquet of black fruits, plums, Asian spices, flowers incense, and blood orange. It's ripe, sexy, rounded, and just a beautiful drink. I’d be thrilled to have bottles in the cellar.
A blend of 76% Zinfandel and 24% Tempranillo aged 22 months in 60% new oak, the medium ruby-purple colored 2017 Westberg Red is scented of cranberry, sour cherries, sliced peaches, purple flowers, earth and charcuterie, blossoming with time to loads of bright, high-toned nuances. Medium to full-bodied, it explodes with perfumed flavor layers, gently framed but über juicy, finishing long and loaded with flavor. (EB)
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