I find the 2014 Señorío de P. Peciña Crianza a bit advanced and with more oxidative aromas reminiscent of tea leaves and brick dust, intermixed with creamy oak and some balsamic undertones. The palate is medium-bodied, with marked acidity. 2014 seems like a lighter vintage for earlier drinking. 100,000 bottles produced. It was bottled in February 2018. (LG)
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