The 2017 Chardonnay is fermented entirely in stainless steel with some bâtonnage in tank but no malolactic fermentation. It has a pretty nose of pear blossom, red apple skin, honeycomb and chamomile with notes of peach pie and a rocky mineral note. Light to medium-bodied, it has a softly rounded texture with juicy acidity and finishes long on a floral note. 11,603 cases produced. (EB)
Here is an uncomplicated, unoaked look at Chardonnay that is stripped down to the basics, yet it is clean, carefully balanced and insistently fruity with the variety's distinctly appley traits in play every step of the way. It flirts with a touch of sweetness to start but stays clear of candied confection and will very capably do the job of an affable quaffer as the weather warms in the months just ahead.
Light in the glass, this bottling offers aromas of green-apple flesh, key lime and an earthy, somewhat metallic minerality. The palate is crisp with key lime and pear-flesh flavors, dusted with sandy undertones. (MK)
Toasty notes accent the dried peach and apple flavors. Offers a soft, fruity finish. Drink now. (KM)
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