Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
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By: Mike Parres
K&L Staff Member
There is nothing musty or old fashioned about this straight forward red, with fresh "modern" styling in its rich dark fruit and sweet tannins. Made entirely of the Montepulciano grape from the region of Abruzzo, this will work well with a pizza/pasta or just a Great wine to serve to the "Family" on Sunday night.Plays well with food - especially tricky tomato sauce. Nice lift and acidity, but with the ripe fruit flavors of Abruzzo - which is located on the "calf" of the boot of Italy.
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