A cool, pure and airy array consists of notes of red and dark currant along with plenty of earth characters. The racy, intense and beautifully well-detailed flavors offer good persistence and acceptable complexity on the youthfully austere finale.
The 2017 Gevrey-Chambertin Village is the customary blending of ten parcels. It is interesting to compare this with the non-sulphur blend. There is more fruit on the nose: black cherries and raspberry, a subtle floral aroma. The palate is medium-bodied with supple tannin, a little more weight than the non-SO2 with a quite dense and grippy finish. I would just like a little more flesh here and more length. (NM)
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