Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish. At its best: now to 2023
This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. Drink now. Screw cap.
An earthy, beetroot-driven version of the variety, Mount Edward's 2018 TED Pinot Noir is reasonably full-bodied and silky in texture. It's an entry-level offering that boasts more complexity than you might expect, adding hints of strawberries and damp moss on the lingering finish. (JC)
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