The 2018 Saint-Aubin 1er Cru Les Frionnes was showing brilliantly, soaring from the glass with notes of pear, lemon oil, wheat toast and iodine. Medium to full-bodied, deep and multidimensional, it's layered and complete, with lively acids and a long, precise finish. At 13.8% alcohol, this is one of the riper wines in the cellar, yet that was imperceptible when I tased it. (WK)
The 2018 Saint-Aubin Les Frionnes 1er Cru comes from deep limestone soils. It has a lifted nose, not unlike the Clos de Meix but slightly more marine-influenced, with touches of shucked oyster shells. The palate is very harmonious on the entry, offering grapefruit and hints of pineapple and leading to a poised, lightly spiced finish. Very fine. (NM)
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