From a site next to Tench, the 2017 Cabernet Sauvignon Harbison Vineyard is a distinctly different wine with its meaty, bloody bouquet of blackcurrants, toasted spice, meat, chocolate, and tapenade-like notes. Full-bodied, big, and beefy on the palate, it still has plenty of give and plushness as well as a stacked mid-palate, an expansive texture, and a huge finish.
A barrel sample to be bottled in January 2019, the 2017 Cabernet Sauvignon Harbison Vineyard is very deep purple-black in color and a little reduced on the nose with earthy and tar aromas over blackcurrants, dark chocolate and aniseed. The full-bodied palate is firm and earthy with a long finish. (LPB)
Ripeness is pushed to the edge in the 2017 Cabernet Sauvignon Harbison Vineyard. Even within the context of these wines, which are always big, the 2017 is super-ripe and flamboyant to the maximum. In this vintage, the Harbison comes across as a bit roasted and overripe, with heavy torrefaction notes and tons of explosive opulence. (AG)
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