A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close.
An outstanding vintage for this entry-level Pinot, it opens with scents of cranberry and raspberry, leading into pure fruit flavors etched by pineapple acidity. It morphs into a lemon rind flavor and lemon verbena highlight on the palate, while the ripe berry fruit holds through the trailing finish. All native yeast was used, along with 46% whole-cluster fermentation. It spent just under a year in 21% new French oak. (PG)
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