Light yellow. Mineral-accented citrus and orchard fruit scents are complemented by suggestions of jasmine, vanilla and fennel. Palate-caressing Meyer lemon, pear and honeysuckle flavors are braced by a chalky mineral quality that builds with air. Shows very good depth as well as delicacy and finishes with zesty, minerally cut and floral-accented persistence. This wine was raised for five months in oak barrels, 10% of them new. (JR)
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