With stunning sophistication and complexity, this meticulously composed red shows beautifully lifted aromas of dark and purple fruit intensity together with seductive notes of cedar, cigar, cocoa and violet on the nose. The palate exhibits outstanding weight and depth, while remaining graceful and poised, leading to an extremely long finish, backed by fine, chalky tannins. 73% cabernet sauvignon and 27% merlot. At its best: 2025 to 2035.
The latest vintage of Te Mata's top red is a wine for the cellar. It offers cassis, black licorice, bay leaf, ground black pepper and graphite notes on the nose. The palate brings chalky tight-grained tannins that knot firmly around the tongue. But all is in place for this wine to develop into an elegant and classy drop. Just give it time. Drink 2021–3034 and likely beyond.
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