From the importer: "The wines of Domaine de Chevillard are seen as proof of region’s potential. In fact, Matthieu Goury, the vigneron of the domaine, was awarded “Discovery of the Year” by France’s most prominent wine publication La Revue de Vin de France. Make no mistake, it is not just an evolving way of thinking, but rather, it is hard work and risk taking that is changing the perception of the region. Matthieu tends his vines meticulously and organically to demonstrate the full potential of his grapes. The white wines are pressed slowly using an enormous Champagne press located in the rafters of an ancient barn (pictured below). The slow and steady pressing keeps the wines delicate and ethereal. Then the wines (both reds and whites) are aged in neutral oak barrels, and further bottle conditioned until they are ready for release.
Matthieu has a deep understanding and passion for wine and viticulture. He went to school for oenology and spent time making wine in Australia as well as with Paul Jaboulet in the Northern Rhône Valley of France. 2016 was his first official vintage of Domaine de Chevillard and in just a short amount of time, has already gained significant notoriety throughout France."
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