The 2006 Prestigio comes from vines planted in 1958 on sand and clayey soils located at 600 meters and sees 18 months in new French oak. It offers a fragrant bouquet of black cherries, cassis, incense and bay leaf that is well-defined and more harmonious that other Cyan wines tasted here. The palate is sweet and rounded on the entry, its plush raspberry and wild strawberry fruit laced with balsamic and a touch of sage. This is well-balanced and provides fine volume and substance towards the rounded finish of raspberry, wild strawberry and thyme. (NM)
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