Tones of orange peel, cranberry and blackberry carry the nose, offering all the brambly elements of the variety. Bold, ripe and cohesive, it retains bright acidity and a nervy feel that lend balance. (VB)
Robert Parker's Wine Advocate
Medium ruby-purple, the 2018 Zinfandel Papera Vineyard explodes with potpourri aromas reminiscent of dried citrus, flowers and bark, lingering over a youthfully dense core of tricolored berry fruit. The medium-bodied palate explodes with juicy fruits, plushly framed and offering bright pops of citrus-like flavors on the long, lifted finish. (EB)
Here again, much like its companion from the Fanucchi-Wood Road Vineyard, is an intense, impressively concentrated, fully ripe Zinfandel that is vigorously fruited and wonderfully rich, but it differs in that, for all of its evident extract and depth, it is a bit taut and firmer in structure with plenty of active acidity in play. It is a wine to wait on rather than one to hurriedly gulp down, and we would lobby for no less than two or three years of patience with absolute confidence that it will improve for a good many more.
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. Zinfandel, especially from Russian River Valley old vines, has long been an important part of the program. Papera was planted in 1934, in the Olivet Road area in a "sweet spot" for both Zinfandel and Pinot Noir in the Russian River Valley (think DeLoach, and Pellegrini-Olivet Lane). The winery's note: "A knockout nose of blackberry and boysenberry mix with notes of anise and bramble. The nose is saturated with all sorts of berry fruits and underlying elements of vanilla and wood spices. The palate is equally as exciting, with flavors of blueberry, blackberry, and cranberry. The hallmark zesty acid profile keeps the palate inbounds and provides a sense of balance and zen."
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