The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking for anything else. Truly legendary Espadín, which speaks deeply of varietal and place, with bold fruit and hints of hard cheese on the nose, and minerality, weight, and earthy musculature on the palate.
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