Winery notes: Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. We believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. We love whole cluster fermentation. We adore carbonic maceration . We embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive. Hand harvested and organically grown; 50% de-stemmed. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for fourteen days then pressed to tank, settled, then racked to barrel the following day. Racked twice prior to bottling. Total Of 35ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy. 200 cases produced.
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