This blend of 33% Counoise, 29% Grenache, 18% Mourvèdre, 16% Cinsault and 4% Syrah is quite dark and brooding, with earthy aromas of crushed stone, tar, dark strawberry and red currant. The palate packs in mulberry, charred berry, roasted lamb and strong pepper spice. (MK)
Black raspberries, blackberries, spice, bouquet garni, and peppery notes all emerge from the 2017 Gypsy, a juicy, fruit-forward, deliciously satisfying effort to enjoy over the coming 4-5 years. The blend is 33% Counoise, 29% Grenache, 18% Mourvèdre, 16% Cinsault, and the rest Syrah, all aged in 18% new larger French oak puncheons.
The 2017 Gypsy is an attractive red Rhone blend loaded with plump red berry fruit. Sweet tobacco, cedar, menthol, licorice and tobacco develop in the glass, but the Gypsy is mostly a wine to enjoy for its forward, juicy personality. (AG)
Based on counoise, with grenache, mourvedre, cinsault and syrah rounding it out, this has a strawberry brightness. It’s a sleek and darkly elegant wine that finishes with lift and freshness, ideal for a late-afternoon sip.
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